New for Autumn at ASK Italian

The Classics have just got classy at ASK Italian this autumn – try their NEW Garlic Bread Speciale, topped with your choice of either tangy balsamic onions or purple basil pesto. It’s been made with purple basil grown especially for ASK Italian on a family-run farm in Verona, Italy.

If you’re a pasta lover try the NEW Purple Basil Pesto Genovese, topped with a beautiful edible flower which just makes it all the more Instagrammable! Or if you’re partial to a spicy pizza, you’ll love the NEW Prima Pizza Salsiccia with fiery Calibrian n’duja sausage and roquito pepper pearls.

And not only do they have allergen menus to hand, but also full Vegan and Non Gluten menus. Try the NEW Vegan Tuscan Bean Soup to start or the NEW Vegan Bolognese, a warming pasta dish with a hearty lentil ragu sauce.

Top your meal off with one of ASK Italian’s show stopping desserts – the brand new Yoghurt Panna Cotta looks pretty served with raspberries and an edible flower. If you’re after a chocolate hit try their famous mini doughnut-style Baked Chocolate Gnocchi! Or you could go for their Blood Orange Tart which is both gluten free and vegan, and comes highly recommended by PETA.

And don’t forget you can keep your little ones happy with their interactive kids menu from Dip and Dunk pasta, to Tip and Top ice cream, so you can relax whilst they play with their food!

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