Veganuary at wagamama....

Soup season is here and so is wagamama’s new collab with king of soups, Alfie Cooks 

Introducing the firecracker chick’n ramen created by Alfie to embody all the warming, comforting flavours we crave on colder days.

Rice noodles in a steaming gochujang, miso and coconut broth, packed with fresh ginger, chilli and garlic. then topped with crispy chilli chick’n, slow roasted aubergine and sesame tenderstem broccoli. Finished off with crispy chilli oil, spring onions, coriander and lime.

Only available this January. So slurp it while you can.